Mexican Corn Dip
2 cans (11 oz) Mexican-style corn, drained
1 can (4 oz) diced green chiles, drained
3 whole green onions, chopped
2 whole jalapenos, chopped (without seeds)
8 ounces shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
2-3 tbsp Geaux Creole Dust
Geaux Creole Seasoning to taste
Mix all ingredients. Chill before serving (if desired). Sprinkle Geaux Creole seasoning on top.