Louisiana Flavor in Your Own Backyard
Experience an authentic Louisiana crawfish boil at your location by award winning chef Chris Freret.
Let's Geaux
Drop us a line and we’ll contact you to discuss the details of your event.
Louisiana Crawfish
Southern Hospitality
Elite Equipment
Master Class
Let's Geaux!
Geaux Creole is now offering a Compete Louisiana Crawfish Boil Experience where everything is part of the package.
- We'll scope out the party requirements with you.
- Then we'll bring everything you need with us.
- You and your guests will experience a hands-on masterclass in boiling crawfish from award winning chef, Chris Freret.
- We leave you with extra boiling spices, the high-performance boiling pot, and your very own wooden paddle for stirring.
- This is a fully catered event full of fun and fantastic flavor where we make sure everyone has a great time.
You only need to supply the people and the cocktails!
MEET THE CHEF
Chris Freret is the owner and creator of Geaux Creole Seasonings. He has won numerous awards for his boiled crawfish recipe and authentic creole spice blends.