Recipe: Mexican Corn Dip

Mexican Corn Dip

2 cans (11 oz) Mexican-style corn, drained

1 can (4 oz) diced green chiles, drained

3 whole green onions, chopped

2 whole jalapenos, chopped (without seeds)

8 ounces shredded cheddar cheese

1 cup sour cream

1 cup mayonnaise

2-3 tbsp Geaux Creole Dust

Geaux Creole Seasoning to taste

Mix all ingredients. Chill before serving (if desired). Sprinkle Geaux Creole seasoning on top.