Once you Geaux Creole . . .

Are you tired of the same ole' spice mixtures that leave you wanting more?  Geaux Creole is sure to tantalize your taste buds and help you take one of the most important steps to Creole Your Soul . . . flavorful food!  Created, manufactured and packaged in Louisiana, the Geaux Creole line of products embody the character and flavors found in all New Orleans style cooking.

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Testimonials

“If you don’t have award winning and locally made Geaux Creole in your kitchen and crawfish boil, you are missing out!”


Brian R

Madisonville, LA

“I really love your seafood boil blend! And I can’t get enough of the orange peel in it!”


Bubba Landry

History Channel’s Swamp People

“Hey Chris! Wanted to let you know that I have tried your Geaux Creole rub several times on steak that we put on the grill. It's great! What a nice flavor! We also had a shrimp boil with your Geaux Creole boil seasoning. It was amazing! Smelled so different than what I'm used to....smelled like herbs and spices I don't ever smell at a boil. Thanks for an awesome product! Now....you need to get some in Atlanta so I can buy locally!”


Jennifer T

Georgia

“Smoked turkey with Geaux Creole's Creole Dust made for a delicious Thanksgiving dinner!”


Judd D

South Pasadena, California

“We used your Geaux Creole seafood boil yesterday & our boiled crawfish were delicious! Seasoned perfectly!! They were a big hit! We followed your directions exactly. Can't wait to use your Geaux Creole products again. We are all craving more. Thanks Chris!”


Melanie I

Mandeville, LA

“BBQ boneless pork ribs with Geaux Creole BBQ Rub = amazing. If you like creole cooking... hell, if you like FOOD, you gotta try this stuff.”


Michael P

Portland, Oregon

“The Best!”


Rick Harrison

Pawn Stars

Recent Blog Posts

And this is how it all started.

How did Geaux Creole get started? It’s a question we get asked all of the time and one we proudly answer. It started with a love of food and cooking! We’re from Louisiana. It’s what we do! We love our football, our festivals and we especially love our food!

Do's & Dont's of Boiling Crawfish

The Do's and Don'ts of boiling crawfish from the owner of Geaux Creole and multiple award winning boiler! It is true that 100 people will boil crawfish 100 different ways. Just know these suggestions work extremely well for me!

Geaux Creole Awards

  • 1st Place Judges' Award Best Crawfish

    2016 St Paul's Catholic School

    Covington, LA
  • 1st Place People's Choice Best Crawfish

    2016 St Paul's Catholic School

    Covington, LA
  • 1st Place People's Choice Best Crawfish

    2016 UNO Crawfish Mambo

    New Orleans, LA
  • 3rd Place Philanthropy

    2016 Hammond Blues & BBQ Challenge

    Hammond, LA
  • 1st Place People's Choice Best Crawfish

    2015 St Paul's Catholic School

    Covington, LA
  • 3rd Place Judges' Award Best Crawfish

    2015 St Paul's Catholic School

    Covington, LA
  • 1st Place People's Choice Best Crawfish

    2015 UNO Crawfish Mambo

    New Orleans, LA
  • 1st Place People's Choice Best Crawfish

    2011 Crawfish Cookin For A Cause

    Mandeville, LA
  • 2nd Place People's Choice Best Crawfish

    2012 Crawfish Cookin For A Cause

    Mandeville, LA
  • 1st Place Judges' Award Best Crawfish

    2012 St Paul's Catholic School Crawfish Cookoff

    Covington, LA
  • 1st Place People's Choice Best Crawfish

    2013 Crawfish Cookin For A Cause

    Mandeville, LA
  • 1st Place People's Choice Best Crawfish

    2014 Crawfish Cookin For A Cause

    Mandeville, LA
  • 2nd Place Best Crawfish

    2014 Slidell Crawfish Cookoff benefiting Hospice House

    Slidell, LA

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