Recipe: BBQ Shrimp

BBQ Shrimp

2 lbs of fresh Gulf Shrimp

1 stick of butter

1/4 cup of Geaux Creole Dust

1 Tbsp of minced Garlic

A few splashes of Balsamic vinegar

Melt everything, mix well and let cool.

Mix in 2 lbs of Shrimp and reheat in a pan for about 5 minutes over medium heat or until they turn pink.

Let cool and enjoy!