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Recipe: Red Beans & Rice
Red Beans & Rice
1 lb. red beans soaked in water for 24 hours.
4 onions, sliced or chopped
4 ham hocks or honey baked ham bone
2 lbs of your favorite sausage. If using a honey baked ham, there should be plenty of ham.
Start with 10 cups of water. You can add more later.
1 cup Geaux Creole Dust
1/4 cup Worcestershire sauce
2 tbsp. of minced garlic
Boil beans and ham hocks for approximately 2 hours. Add onions, Geaux Creole Dust, worcestershire and garlic. Simmer for 2 hours.
Use a potato masher to mash about 1/2 of the beans (or until you get tired). Add 1 stick of real butter and stir in until fully melted. Simmer for another 30 minutes.
For the rice.
Mix together 5 cups of water, 2 cups of uncooked rice, and 1 tsp olive oil. To avoid mushy rice, do not stir your rice during the cooking process. When the water is evaporated, your rice is done.