Every recipe that we post on our site has been prepared and served in our own family kitchens.
Geaux Chicken & Sausage Gumbo
Another gumbo recipe that is sure to warm your soul on a cool fall afternoon!
Red Beans & Rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays.
Bad Ass Baby Backs
You get a deep dark color and crispiness to the exterior of the ribs called "BARK", which then leads to the perfect "BITE".
Simple, yet effective. This dish can be served as an appetizer or main course and is guaranteed to be a family favorite.
Creole Salad Dressing
If you're looking for a zesty salad dressing with a bit of creole kick . . . look no further!
Just because you're eating healthy, you don't have to sacrifice great flavor! This grilled chicken dish is perfect for your next lunch or dinner party.
Mexican Corn Dip
Mix all ingredients. Sprinkle Geaux Creole seasoning on top.
Chill before serving (if desired).
White Bean Chilli
This delicious white bean chili recipe was submitted by Amy Doss, of Mandeville, LA. There's nothing better on rainy day!